UNLESS YOU NEED SHIPPING, ALL ORDERS ARE TO BE PICKED UP Thursday 10-5 Friday 10-5 or Saturday 11-2. Because we do not have storage space in our store, all orders that and are not picked up by 2PM the Saturday following the auction will have a $5 minimum storage handling fee added to their order. If you have over 5 items, it will be $1 an item. This fee will be added to your order before the charge is made. (This excludes orders that require shipping) All orders are to be paid for by 2PM Saturday. We will charge your card at 2PM, including storage handling fees. If you card does not go through, your items may be lost to be reauctioned off or awarded to the next highest bidder. If you pay cash after 2PM Saturday, no buyer's fee discount is given. If your items are not picked up 14 days from the close of the auction all items on the invoice will be either donated or relisted at our discretion. No addditional warning will be given. If the item is relisted, it will be done in your name. No refunds given on loss of resale or donation given. All consignor fees and terms are agreed to by you with the agreement of these terms. Items must be paid and picked up by close of business on the Saturday following the close of the auction. If items are not picked up by COB on Saturday, your card on file will be charged. If for any reason you cannot pick up your items by Saturday, please contact us to make arrangements. If arrangements are made, your credit card will be charged, and you may be charged storage fees, but you will not loose your items. Shipping is availbable for most items. It is your responsibility to ensure the item is marked for shipping. If you bid on an item that is not marked for shipping, you are responsible for the cost of the item. You will have to arrange your own shipping, donate or relist the item. If we do end up shipping the item, a $20 surcharge in addition to all shipping charges will be added per item. Contact us prior to bidding for estimated shipping costs. Handling fees are added to all shipping on orders. Because of the extra packing needed, dish sets and items requiring extra packing will have additional fees added. Boxed Items - $10 First Box $5 additional (Up to 24x24x24) Mailing Tube - $5 Poly Mailer/Bubble Mailer - $3 There are items we do not mark "shipping available" due to possible leakage or extremely fragile. If there are items we do not mark "Shipping Available" and you insist we ship it, there will be a $20/non shippable item surcharge and will not be held responsible for those items. We do not ship freight. If you purchase something where freight is needed, you will be responsible for arranging freight including preparation for freight. Buyer premium of 10% for cash and 13% for credit will be applied to all invoices Idaho sales tax of 6% will be applied to invoice for sales shipped within Idaho and all store pickups All measurments are approximates. We try with the pictures and descriptions, but please come in or call if you would like additional details. All sales are final.

So much going on this week. Lets get the important one ou first. Get out and Vote. That's all I will say about that. This week, we chose to celebrate National Nacho Day on Sunday, November 6th. Who doesn't love a good plate of nachos. Whether piling a heap of cheddar on a pan of torilla chips or getting cheese sauce and dipping those same chips into it, nachos are awesome. We will sometimes set up a line of incredients and create a nacho bar. Beans, taco meat, lettuce, tomato, onions, refried beans, quacomole and sour cream. a pro tip, regardless of the method you use, bake your chips in the oven for a few minutes to make them extra crispy. Personally, I layer my chips, put on the cheese, then put on the beans and meat. Top with a little more cheese and throw it in the oven under the broiler for a few minutes. Be watchful as it is merely minutes between crispy and flames. Dont ask how I know this. Lets just say have your corona with the meal, not too many prior. This is advice my younger self would give. :) Once you take them out of the oven, top with your other favorite cold ingredients. Enjoy!