Begins Closing:

•   Jan 6 @ 7:00pm CST (End)
•   Add to Calendar

Preview Dates:

•   Jan. 2 @ 10:00AM CST (Start)
•   Jan. 2 @ 2:00PM CST (End)

Pickup Dates:

•   Jan. 8 @ 9:00AM CST (Start)
•   Jan. 8 @ 4:00PM CST (End)

•   2360 Hampton Ave St. Louis, MO 63139, US (map)

Professional chefs and restaurant operators will appreciate the selection of commercial-grade equipment, from a professional 6-burner range to versatile stainless steel work stations and prep tables. The auction includes critical cold storage solutions with multiple commercial refrigerators and a True single-door freezer.

Equipment Highlights:

• Commercial Refrigeration: Multiple 2-door units from Atosa and Economy brands, plus a True freezer
• Cooking Equipment: Cook Rite 6-burner range, professional griddle, Amana commercial microwave
• Food Prep Essentials: Stainless steel work tables, prep stations, and equipment stands
• Storage Solutions: Wire shelving, food containers, and organizational tools
• Professional Kitchen Tools: Chef knives, kitchen utensils, and food preparation accessories

Perfect for restaurant startups, expanding operations, or kitchen upgrades, this auction offers an opportunity to acquire quality commercial kitchen equipment at competitive prices. From essential food warmers to durable stainless steel work surfaces, each piece has been well-maintained and is ready to enhance your culinary operations.

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