ASSET DESCRIPTION: Selling a variety of restaurant equipment from two former Pie Five restaurants. Please click "Photos" tab for a gallery of the items being sold.

ONLINE BIDDING REGISTRATION: Online bidding to begin on November 11th.

INSPECTION: Thursday, November 21st from 9 AM – 11 AM.
It is STRONGLY advised to inspect the items, in person, during the inspection period in order to validate the descriptions and/or photographs in the catalog. Assets are located at 500 Pike Park Drive, Lawrenceville, GA 30046. Prospective bidders will be able to inspect the assets on Thursday, November 21st from 9 AM – 11 AM. Should you have any questions, please contact Scott Schwartz at 404-550-3490 or scott@bullseyeauctions.com or Rick Sammons at 770-490-0798 or rick@bullseyeauctions.com

TERMS: All items must be paid in full with a cashier’s check, cash, check with bank letter of guarantee or wire transfer. Major credit cards are accepted but will include a 3% convenience fee at checkout. Immediately following the auction, Auctioneer will email each winning bidder an invoice. Payment will be accepted at Bullseye Auction & Appraisal office from 8 AM – 1 PM on November 22nd. Payment must be received no later than 1 PM on November 22nd.

REMOVAL: Friday, November 22nd from 8 AM – 1 PM
Once full payment has been received, removal can begin.

LEGAL CONTRACT: Your participation in our auction is your acknowledgement and acceptance of the terms and conditions presented here. Your failure to adhere to any of these terms and conditions may constitute a breach of contract and may cause irreparable harm to Bullseye Auction & Appraisal and/or our client. In this event, we and/or our client(s) may attempt to recover any financial or other damages by pursuing any action afforded by law.

SALES TAX: Applicable sales tax will be added to all assets UNLESS proper tax exempt forms are brought with you to the auction, NO EXCEPTIONS.

BUYER’S PREMIUM: There is a 10% Buyer’s Premium for this auction. Example: For a high bid of $1,000, a 10% buyer’s premium of $100 will be added making the purchase price $1,100.

BUYER’S NOTE: All items are being sold “AS IS, WHERE IS” with no warranties expressed or implied. Buyers should carefully verify all items and make their own decision as to the accuracy thereof before relying on the same. Items may be added or deleted without notice. All items subject to prior sale. Online bid increments are at Auctioneer’s discretion. All sales are final.

SALE MANAGERS:
Scott Schwartz at 404-550-3490, GAL# 2643
Rick Sammons at 770-490-0798, GAL# 3575