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Surplus Restaurant Equipment
Previous Page Listing ID#: 1508483
Previous Page Listing ID#: 1508483
| Auction Location |
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White Bear Lake, MN 55110 |
| Auction Dates and Times |
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Bidding Starts: Tuesday Apr 25, 9:00 AM Bidding Ends: Tuesday May 2, 7:15 PM |
| Auction Type |
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 Online Auction
VIEW ONLINE CATALOG |
| Company Information |
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Bid-2-Buy Online Auctions Contact: Curt Werner Phone: 6127018677 Email: curt@bid-2-buy.com Website: www.bid-2-buy.com GoToAuction.com ID#: 6529 View company information and listings |
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| Listing Terms and Conditions |
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By placing a bid, you accept all of the following Terms and Conditions of Sale and the Terms and Conditions of Service.
PLEASE READ THESE TERMS AND CONDITIONS OF SALE AND THE TERMS AND CONDITIONS OF SERVICE PRIOR TO EACH BID
CLOSE OF RESERVE AUCTION
This reserve auction shall end at 7:00 pm on Tuesday, May 2nd, 2023; provided, however, that this reserve auction will close using an extended bidding format. This feature allows the auction to function like a live auction by extending the time for (3) minutes (or by such other time as Bid-2-Buy determines in its sole discretion) on any item that has active bidding within the last three minutes of that item closing. It also allows customers with slower computer connections a fair opportunity to bid by eliminating the bidders that use computer sniping software to place bids within the last second of an auction out bidding you.
SALES TAX
7.375% MN Sales Tax will be charged unless you have a MN sales tax or Agricultural exempt form (ST3) on file with us.
BUYER’S FEE OR PREMIUM
A buyer’s fee or premium is charged on each item as follows:
15% buyer’s fee on all bids
INSPECTION INFORMATION
By Appointment Only. Questions Call Bid-2-Buy at 763-274-0330 or Curt at 612-701-8677 or Landon at 763-360-8655.
PAYMENT & PICKUP INFORMATION
Monday, May 8th, 2023 - 11:00AM - 3:00PM
Some Items are Located Offsite - See Lot Description for Details. This items are Pickup By Appointment Only, Outside the Scheduled Day and Time.
Questions Call Bid-2-Buy at 763-274-0330 or Curt at 612-701-8677 or Landon at 763-360-8655
PAYMENT TERMS
Cash, Cashier’s Check & Bank Wire only. NO PERSONAL OR BUSINESS CHECKS, CREDIT OR DEBIT CARDS. ANY TRANSACTIONS OVER $9,999.00 MUST BE PAID FOR WITH BANK WIRE ONLY.
All Cashier’s Checks must be made payable to "Werner Auction Group, Inc.” or “BID-2-BUY". Bid-2-Buy is an assumed name or dba of the Werner Auction Group, Inc.
All Cashier’s Checks will be verified by the Financial Institution upon which they are drawn.
No items will be released until the entire invoice is paid in full.
New bidders need to register a credit card as a form of identification. Your credit card will be charged $1 to verify your identity and shortly thereafter refunded.
PLEASE NOTE
Invoices are delivered via email by noon on the day following the close of the auction.
Neither the Seller nor the Werner Auction Group (the “Auctioneer” or “Bid-2-Buy”) provide transportation or shipping services for a buyer to remove an item won at an auction. Transportation or shipping services are a buyer’s sole responsibility. Therefore, any and all methods of towing and/or hauling and any other method or requirements for the removal or transport of an item is the sole responsibility of the buyer.
All items must be picked up at the auction address, FOB.
ALL DESCRIPTIONS AND CONDITIONS INDICATED ARE NOT GUARANTEED. PLEASE READ THE TERMS AND CONDITIONS OF SERVICE FOR MORE DETAILS AND PRIOR TO EACH BID.
ALL ITEMS ARE SOLD AS IS, WHERE IS, WITH ALL FAULTS AND WITH NO WARRANTY EXPRESSED OR IMPLIED. BID-2-BUY IS NOT RESPONSIBLE FOR ACCIDENTS. PLEASE READ THE TERMS AND CONDITIONS OF SERVICE FOR MORE DETAILS.
Bid-2-Buy strongly RECOMMENDS THAT ALL BIDDERS Make the Time to VIEW ITEMS BEFORE PLACING BIDS!
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Surplus Restaurant Equipment
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Auction License: 71-01-007 |
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