Inventory Reduction Auction

Commercial Kitchen Equipment, Supplies and Other Appliances

SELLING AT ONLINE AUCTION

BID DEADLINE (Starts To Close): Tuesday, March 7th at 10 AM

EC Restaurant Supply
4299 Northeast Expressway
Atlanta, GA 30340
 

ASSET DESCRIPTION: Refrigerators, Reach-Ins, Salad & Sandwich Prep Stations, Flat Top Griddles, Gas Stoves, Ovens, Charbroilers, Deep Fryers, Slicers, Brewers, Sinks, Icemakers, Utensils, Sheeter, Dishwasher, Washers & Dryers and much more!

LOCATION: EC Restaurant Supply, 4299 Northeast Expressway, Atlanta, GA 30340

ONLINE BIDDING REGISTRATION: You may register for the auction now. Live bidding will begin on March 25th.

INSPECTION: Monday, March 6th 11 AM – 1 PM

You are STRONGLY advised to inspect the items, in person, during the inspection period in order to validate the descriptions and/or photographs in the catalog. Should you have any questions, please contact Scott Schwartz at 404-550-3490 or scott@bullseyeauctions.com or Rick Sammons at 770-490-0798 or rick@bullseyeauctions.com

TERMS: All items must be paid in full with a cashier’s check, cash, or wire transfer. Major credit cards are accepted but will include a 3% convenience fee at checkout. Immediately following the auction, Auctioneer will email each winning bidder an invoice. Payment will be accepted at auction site from 8 AM until 3 PM. Payment must be received no later than 2 PM on March 8th.

REMOVAL: Wednesday, March 8th from 9 AM – 3 PM
Once full payment has been received, removal can begin. Successful bidders are responsible for the removal of all purchased items. Please do not assume there will be boxes, hand trucks or assistance with packing or loading. Failure to adhere to the posted times for removal, will incur additional expense.

ADDITIONAL TIME – There is no additional time available for pick-up of items.

LEGAL CONTRACT – Your participation in our auction is your acknowledgement and acceptance of the terms and conditions presented here. Your failure to adhere to any of these terms and conditions may constitute a breach of contract and may cause irreparable harm to Bullseye Auction & Appraisal and/or our client. In this event, we and/or our client(s) may attempt to recover any financial or other damages by pursuing any action afforded by law.

SALES TAX: Applicable sales tax will be added to all assets UNLESS proper tax-exempt forms are brought with you to the auction, NO EXCEPTIONS.

BUYER’S PREMIUM: There is a 10% Buyer’s Premium for this auction. Example: For a high bid of $1,000, a 10% buyer’s premium of $100 will be added making the purchase price $1,100.

BUYER’S NOTE: All items are being sold “AS IS, WHERE IS” with no warranties expressed or implied. Buyers should carefully verify all items and make their own decision as to the accuracy thereof before relying on the same. Items may be added or deleted without notice. All items subject to prior sale. Online bid increments are at Auctioneer’s discretion. All sales are final.

SALE MANAGERS:
Scott Schwartz at 404-550-3490, GAL# 2643
Rick Sammons at 770-490-0798, GAL# 3575