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Surplus Restaurant Equipment
Previous Page Listing ID#: 1486238
Previous Page Listing ID#: 1486238
| Auction Location |
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White Bear Lake, MN 55110 |
| Auction Dates and Times |
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Bidding Starts: Thursday Feb 9, 9:00 AM Bidding Ends: Tuesday Feb 21, 7:00 PM |
| Auction Type |
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 Online Auction
VIEW ONLINE CATALOG |
| Company Information |
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Bid-2-Buy Online Auctions Contact: Curt Werner Phone: 6127018677 Email: curt@bid-2-buy.com Website: www.bid-2-buy.com GoToAuction.com ID#: 6529 View company information and listings |
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| Listing Terms and Conditions |
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SALES TAX & BUYER FEES...
Buyers Fee is Charged on a Per Auction Per Item Basis.
15% BUYERS FEE ON ALL PURCHASES
7.375% MN Sales Tax - Unless you have a MN sales tax or Agricultural exempt form (ST3) on file with us.
INSPECTION INFO...
Date and Coming Soon
Questions Call Bid-2-Buy at 763-274-0330 or Curt at 612-701-8677 or Landon at 763-360-8655
PAYMENT & PICKUP INFO...
Saturday, February 25th, 2023 - 11:00AM - 2:00PM
Some Items are Located Offsite - See Lot Description for Details.
Questions Call Bid-2-Buy at 763-274-0330 or Curt at 612-701-8677 or Landon at 763-360-8655
Starts to end 7:00 PM 2 items every minute, with extended bidding subject on each item.
CHECKOUT PROCESS - By Appointment Only.
Auction checkout days have been divided into time frames. Following an auction, all winning bidders will receive an email with their invoice. A link in the invoice will instruct them to choose their preferred time frame on checkout day. Each time frame's availability will be limited, and will be filled on a first-come, first-served basis.
Auction Buyer's Premium will vary per auction. Please review payment details on each auction. By placing a bid, you accept all terms.
PAYMENT TERMS...
Cash, Cashier’s Check & Bank Wire only. NO PERSONAL OR BUSINESS CHECKS, NO CREDIT OR DEBIT CARDS
ANY TRANSACTIONS OVER $9,999.00 MUST BE PAID FOR WITH BANK WIRE ONLY.
Please make all Cashier’s Checks payable to "Werner Auction Group Inc./(DBA) BID-2-BUY".
All Checks will be verified by the Financial Institution they were drawn on.
NO Items will be released until entire invoice is paid in full.
As of December 20, 2017, all new bidder registration will need to register a credit card as a form of identification. Your card will be charged $1 to verify and immediately refunded.
PLEASE NOTE:
Invoices go out via email the next day by noon.
The Sellers DO NOT provide transportation or shipping services for buyers to remove their merchandise.
Any and all methods of towing and/or hauling, as well as all other methods or requirements for the removal and transport of the Equipment, is the sole responsibility of the buyer. All items must be picked up at auction address, FOB.
ALL DESCRIPTIONS & CONDITIONS INDICATED ARE DEEMED RELIABLE BUT NOT GUARANTEED. ALL ITEMS ARE SOLD "AS-IS, WHERE-IS". NOT RESPONSIBLE FOR ACCIDENTS.
Bid-2-Buy.com RECOMMENDS ALL BIDDERS Make the Time to VIEW ITEMS BEFORE PLACING BIDS!
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Surplus Restaurant Equipment
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Auction License: 71-01-007 |
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