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Great Books for Cooks and Gardeners Online Only Auction
Previous Page Listing ID#: 85750
Auction Location |
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Edmonton, AB T5X 2R9 Full Address Available on Monday, Aug 6 |
Auction Dates and Times |
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Bidding Starts: Tuesday Aug 7 Bidding Ends: Wednesday Aug 15 |
Auction Type |
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Online Auction VIEW ONLINE CATALOG |
Company Information |
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Lando Auctions Website: www.landoauctions.com GoToAuction.com ID#: 3921 View company information and listings |
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Listing Terms and Conditions |
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Terms and Conditions of Sale
Lando Auctions or LA refer, for all purposes relating to this auction, to Lando Auctions, a division of Lando Group Inc., Alberta Auction License No. 312001.
Terms
Lot - Any items delivered by the Consignor to LA to be placed in the auction sale held by LA, specifically those items described by Lot number in the LA catalogue for the auction sale.
Reserve - The confidential minimum price established between LA and the Consignor.
Knocked Down - The conclusion of the auction sale of the Lot being auctioned by the Auctioneer.
Hammer Price - The price at which the Auctioneer Knocked Down the Lot to the Purchaser.
Bidding - If your bid is successful at the auction, your bidder number will be called out by the Auctioneer.
Purchaser - The person, corporation or other entity or such entity's agent, who bids successfully on the Lot at the auction.
Purchase Price - The Hammer Price plus any Buyer's Premium and applicable GST/HST chargeable and expenses, including any charges and expenses due from a defaulting Purchaser, as set out in this Agreement.
Buyer's Premium Rate -The LA rate of Buyer's Premium is 17% (15% for Cash, certifiable Cheque, Interac Debit or Interac e-Transfer) of the Hammer Price of each Lot.
Goods and Services Tax/Harmonized Sales Tax - GST/HST, levied pursuant to the Excise Tax Act, RSC. 1985, and the regulations thereunder, as amended from time to time. Applicable GST/HST is payable on all LA transactions.
Conditions
1. Lando Auctions - Lando Auctions acts solely as agent for the Consignor, except as otherwise provided herein.
2. The Purchaser - Unless otherwise announced by the Auctioneer, all bids are per Lot as numbered in the catalogue. The highest bidder (all bidding methods) acknowledged by the Auctioneer will be the Purchaser. In the event of a dispute between bidders, or in the event of doubt on our part as to the validity of any bid, the Auctioneer will have the final discretion either to determine the successful bidder or to re-offer and resell the Lot in dispute. If any dispute arises after the auction sale, LA's Sales Record is final. The Auctioneer shall have the right to regulate and control the bidding and to advance the bids in whatever intervals she considers appropriate for the Lot in question. The Purchaser acknowledges that invoices generated during the auction sale or shortly after may not be error free, and therefore, are subject to review. Every bidder shall register for the auction and provide appropriate identification to LA. Successful bidders must show their bidder number at time of payment.
3. Buyer's Premium - The Purchaser shall pay LA the Buyer's Premium of 17% (15% for Cash, certifiable Cheque, Interac Debit or Interac e-Transfer) of the Hammer Price of each Lot together with applicable GST/HST.
4. Payment of the Purchase Price - The Purchaser shall pay LA the Purchase Price in full no later than two days after the auction sale. Payment shall be made by Cash, certifiable Cheque, Interac Debit or Interac e-Transfer, Visa, Mastercard and American Express unless otherwise arranged in advance with the Auctioneer. Subject to the provisions of this Agreement, the title to a Lot shall not pass to the Purchaser until they have paid the Purchase Price in full to LA.
5. Description of Lot - All representations or statements made by LA, in the catalogue or other publication or report, as to the authorship, origin, date, age, size, medium, attribution, genuineness, provenance, condition or estimated selling price of the Lot, is a statement of opinion only. The Purchaser agrees that LA shall not be liable for any errors or omissions in the catalogue or any supplementary material produced by LA. All photographic representations and other images presented are solely for guidance and are not to be relied upon in terms of tone or colour or necessarily to reveal any imperfections in the Lot. Many Lots are of an age or nature which precludes their being in pristine condition. Some descriptions in the catalogue or given by way of condition report make reference to damage and/or restoration. Such information is given for guidance only and the absence of such a reference does not imply that a Lot is free from defects, nor does any reference to particular defects imply the absence of others. Although LA takes great care and diligence in cataloging of Lots offered for auction all Lots are sold "as is, where is" and LA makes no warranties or representations as to the correctness of the catalogue entry or other descriptions contained therein, of the physical condition, size, authenticity or quality. Prospective bidders should inspect the Lot before bidding to determine the condition, size and whether the purchaser acquires any reproductive rights in the Lot. The Purchaser must satisfy himself as to the matters referred to in this paragraph by inspection or otherwise prior to the sale of the Lot.
6. Purchased Lot - Prior to any Lot being removed from the premises of LA the successful Bidder shall pay LA the full Purchase Price. The Purchaser shall collect the Lot from LA within two (2) days from the date of the auction sale, after which date the Purchaser shall be responsible for all storage charges until the date the Lot is removed from LA. All assistance handling purchased Lots by LA, or the employees of, is undertaken solely as a service to the Purchaser and will only be undertaken at the discretion of LA and at the Purchaser's risk. All currency figures are in Canadian dollars.
7. Risk - The purchased Lot shall be at the Purchaser's risk in all respects from the time of payment or on completion of the auction sale, whichever is earlier. Neither LA nor its employees nor its agents shall be liable for any loss or damage of any kind to the purchased Lot, whether caused by negligence or otherwise, while any Lot is in or under the respective custody or control of LA.
8. Nonpayment of Lot(s) - If the Purchaser fails to pay for any Lot within two (2) days from the date of the auction sale, LA may in its absolute discretion be entitled to one or more of the following remedies without providing further notice to the Purchaser and without prejudice to any other rights or remedies that LA may have: 1.) Issue judicial proceedings against the Purchaser for damages for breach of contract together with the costs of such proceedings on a full indemnity basis; 2.) Resell any of the Lots affected and in such case the original Purchaser shall be responsible to LA for any deficiency in price between the resale amount and the amount to have been paid by the original Purchaser; 3.) Any reasonable charge by LA for the storage of such articles until payment and removal by the subsequent Purchaser; and, 4.) The amount of commission which LA would have earned had payment been made in full by the original Purchaser.
9. Storage - All Lots, unless already agreed by LA, must be removed from our premises by the Purchaser at their expense no later than two (2) days following the date of the auction sale and if not removed, a storage charge of $25 per Lot, per day, until removal of the Lot will be payable at the time of removal to LA by the Purchaser. If after thirty (30) days no arrangements with LA have been made by the Purchaser the Lots will be considered abandoned and may be sold as determined solely by LA in order to settle outstanding charges.
10. Attendance by Purchaser - Prospective Purchasers are strongly advised to inspect the Lots before the auction sale and to satisfy themselves as to the description, attribution and condition of each Lot. To this end LA will arrange suitable viewing conditions during the Preview prior to the auction sale itself, or by appointment. Prospective Purchasers are also advised to attend the auction sale in person however, if the prospective Purchaser is unable to attend, LA will facilitate online bidding via http://landoauctions.hibid.com or will execute bids on their behalf provided that notice of such bids are set out on the proper Absentee Bidding/Telephone Bidding Form provided by LA. LA intends this as a service, free of charge, to prospective Purchasers but accepts no responsibility whatsoever, or liability, in the making of any such bid by its employees or agents. In the event that LA has received more than one Absentee Bidding/Telephone Bidding Form on a Lot for an identical amount and at auction those absentee bids are the highest bids for that Lot, the Lot shall be Knocked Down to the bidder whose Absentee Bidding/Telephone Bidding Form was received first.
11. Export Permits - Without limitation the Purchaser understands that any Lot purchased may be affected by the provisions of the Canadian Cultural Property Export and Import Act.
12. Removal of Purchased Lots - It is the responsibility of the Purchaser to make all arrangements for insuring, packing and removing Lots purchased and any assistance by LA or the employees of, agents or contractors shall be rendered as a courtesy and without liability to them. LA shall not be liable for any damage to glass or frames of the Lot and shall not be liable for any errors or omissions or damage caused by packers and shippers, notwithstanding the fact that LA may have recommended such packers or shippers to the Purchaser. All packing, handling and shipping charges will be at the Purchaser's expense.
General Conditions
1. LA has the right to withdraw any Lot before the moment of sale..
2. The Auctioneer has the right to refuse admission to the auction or refuse to recognize any or all bids from a particular person or persons at any auction..
3. LA has the right as its absolute discretion to refuse any bid, to advance the bidding as it may decide, to withdraw or divide any Lot, to combine any two or more Lots and, in the case of dispute, to put up any Lot for auction again..
4. Persons attending the preview, auction sale or during removal of goods, assume all risks to person and property and specifically release LA from liability. LA shall not be held liable by reason of any defect in, or condition of the premises on which the auction sale is being held..
5. Any indemnity here under shall extend to all actions, proceedings, costs, claims and demands whatsoever incurred or suffered by the person for whose benefit the indemnity is given; and LA shall hold any indemnity on trust for its employees and agents where it is expressed to be for their benefit.
6. The copyright for all images and written matter relating to the Lots shall be and will remain at all times the absolute property of LA and shall not, without the prior written consent of LA, be used by any other person..
7. This Agreement shall be governed by and construed in accordance with Alberta Law and the Federal Laws of Canada applicable therein and all parties concerned hereby submit to the exclusive jurisdiction of the Alberta Courts.
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Listing Information |
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Lando Auctions is pleased to offer 75 Lots of 'Great Books for Cooks and Gardeners' via an Online Only Auction. Cookbooks by Laura Calder, Maida Heatter, James Beard, Julia Child, Rob Feenie and Nobu Matsuhisa, to name a few. Gardening books by Thomas Hobbs, Lois Hole, to name a few. All the books are in very good condition with little, if any, handling marks in most cases.
Internet Only Online Auction - bidding closes Wednesday, August 15, 2018 at 8:00 PM MST (staggered closing).
Lando Auctions is a 'fixed location' AKA 'bricks and mortar' auction company that has been in business in Edmonton, AB for 15 years. You may preview any Lot in person at out location 103 - 10310 124 Street NW by simply calling us 780 990 1161 or emailing us mail@landoauctions.com to schedule a private preview appointment. Yes, it is that easy!! 1 11 'The Best of Gourmet' Cookbooks 1. ‘The Best of Gourmet Featuring the Flavors of Paris' ISBN 0-375-50850-3 2. ‘The Best of Gourmet 1993 Edition' ISBN 0-679-42364-8 3. ‘The Best of Gourmet Featuring the Favors of Thailand' ISBN 3-375-50431-1 4. ‘The Best of Gourmet 1991 Edit... 2 8 Cookbooks by Madhur Jaffrey 1. ‘Madhur Jaffrey's World Vegetarian' ISBN 0-609-80923-7 2. ‘Madhur Jaffrey's Food for Family and Friends' ISBN 0-330-30635-9 3. ‘At Home with Madhur Jaffrey' Simple, Delectable, Dishes from India, Pakistan, Bangladesh and Sri Lanka ISBN 978-0... 3 3 Cookbooks by Laura Calder 1. ‘Laura Calder French Food at Home' ISBN 978-0-06-008772-2 2. ‘Laura Calder French Taste Elegant Everyday Eating' ISBN 978-1-55-468-102-0 3. ‘Laura Calder Dinner Chez Moi The Fine Art of Feeding Friends' ISBN 978-1-55-168-902-6 4 6 Cookbooks Featuring Jacques Pepin 1. ‘Jacques Pepin A French Chef Cooks at Home' ISBN 0-671-25397-2 2. ‘Jacques Pepin's Kitchen Encore with Claudine' ISBN 0-912333-86-3 3. ‘Everyday Cooking with Jacques Pepin' ISBN 0-06-090943-9 4. Jacques Pepin Celebrates' ISBN 0-375-41209-3 5... 5 3 Cookbooks Featuring Lidia 1. ‘Lidia's Italy in America' ISBN 978-0-307-59567-6 2. ‘Lidia Cooks from the Heart of Italy' ISBN 978-0-307-26751-1 3. ‘Lidia's Italy' ISBN 978-1-4000-4036-0 6 7 Cookbooks Featuring Italian Cooking 1. ‘Hazan Family Favorites' ISBN 978-1-58479-904-7 2. ‘Marcella Says….' ISBN 0-06-620967-6 3. ‘Marcella Cucina' ISBN 0-06-017103-0 4. ‘Essentials of Classic Italian Cooking' ISBN 0-394-58404-X 5. ‘More Classic Italian Cooking' ISBN 0-394-... 7 7 Cookbooks Featuring Craig Claiborne 1. ‘Craig Claiborne's Favorites from The New York Times VOL 3' ISBN 0-446-93808-4 2. ‘Craig Claiborne's Gourmet Diet' ISBN 0-8129-0914-3 3. ‘The Chinese Cookbook' ISBN 0-397-00787-6 4. ‘Cuisine Rapide' ISBN 0-8129-1746 5. ‘Cooking with Clai... 8 2 Gourmet Cookbooks 1. ‘The Gourmet Cookbook' ISBN 0-618-37408-6 2. ‘Gourmet Today' ISBN 978-0-618-61018-1 9 4 New York Times Cookbooks and 1 Food Encyclopedia 1. ‘Craig Claiborne's The New York Times Food Encyclopedia' ISBN 0-8129-1271-3 2. ‘The New York Times Cookbook' 3. ‘The New York Times Cookbook Revised Edition' ISBN 0-06-016010-1 4. ‘The New York Times Cookbook' ISBN 0-8129-0835-X 5. ‘The... 10 3 Madame Benoit Cookbooks and her Encyclopedia 1. ‘Madame Benoit The New and Complete Encyclopedia of Cooking' 2. ‘Madame Benoit's Cooking At Home' ISBN 0-07-082775-3 3. ‘Enjoying The Art Of Canadian Cooking' ISBN 0-979364-75-6 4. ‘Mme Jehane Benoit's Encyclopedia Of Canadian Cooking' 11 2 Bon Appetite Cookbooks 1. ‘The Bon Appetite Cookbook' ISBN 0-7645-9686-1 2. ‘The Bon Appetite Fast Easy Fresh Cookbook' ISBN 978-0-470-39912-5 12 NY Times Recipes For A New Century /Joy of Cooking 1. ‘The Essential New York Times Cookbook Classic Recipes For A New Century' ISBN 978-0-393-06103-1 2. ‘Joy Of Cooking' ISBN 978-0-7432-4626-2 13 2 Cookbooks - The Horizon Series Part 1 and 2 1. ‘The Horizon Cookbook and Illustrated History Of Eating and Drinking Through The Ages' Part I Illustrated History 2. ‘The Horizon Cookbook and Illustrated History Of Eating and Drinking Through The Ages' Part II Menus and Recipes 14 11 Cookbooks - Asian, African, Mediterranean etc. 1. ‘The Book Of Thai Cooking' ISBN 1-55788-038-7 2. ‘The Book Of North African Cooking' ISBN 1-55788-295-9 3. ‘The Book Of Mediterranean Cooking' ISBN 1-55788-244-4 4. ‘The Book Of Malaysian Cooking' ISBN 1-55788-289-4 5. ‘The Book Of Vietn... 15 7 Time Life 'Foods Of the World' Cookbooks 1. ‘Time Life Foods Of The World The Cooking Of Provincial France' 2. 'Time Life Foods Of The World The Cooking Of Vienna's Empire' 3. 'Time Life Foods Of The World The cooking Of Scandinavia' 4. 'Time Life Foods Of The World The Cooking Of India'... 16 The Complete Mushroom Guide' and 4 Other Books 1. ‘Mushrooms More Than 70 Inspiring Recipes' ISBN 1-84091-405-X 2. ‘The Deerholme Mushroom Book From Foraging To Feasting' ISBN 978-1-77151-003-5 3. ‘The Complete Mushroom Book The Quiet Hunt' ISBN 0-8478-2556-6 4. ‘Mushrooms and Other Fungi... 17 5 Cookbooks by Maida Heatter 1. ‘Maida Heatter's Book Of Great American Desserts' ISBN 0-394-53809-9 2. ‘Maida Heatter's Best Dessert Book Ever' 3. ‘Maida Heatter's New Book Of Great Desserts' ISBN 0-394-51960-4 4. ‘Maida Heatter's Book Of Great Chocolate Desserts' ISBN ... 18 4 Cookbooks about Italian Cooking 1. ‘Giuliano Bugialli's Foods Of Italy' ISBN 0-7737-2025-1 2. ‘Bugialli's Italy' ISBN 0-688-15864-1 3. ‘Revised and Enlarged Bugialli On Pasta' ISBN 1-55670-984-6 4. ‘The Fine Art Of Italian Cooking' ISBN 0-8129-0640-3 19 3 Cookbooks Featuring International Cuisine 1. ‘Hot Sour Salty Sweet A Culinary Journey Through Southeast Asia' ISBN 0-679-30950-0 2. ‘Mangoes & Curry Leaves Culinary Travels Through The Great Subcontinent' ISBN 0-679-31280-3 3. ‘Beyond The Great Wall Recipes and Travels In The Other Chi... 20 5 Cookbooks Featuring Umberto Menghi 1. ‘Umberto's Kitchen The Flavours Of Tuscany' ISBN 1-55054-422-5 2. 'Toscana Mia The Heart and Soul Of Tuscan Cooking' ISBN 155054721-6 3. ‘The Umberto Menghi Seafood Cookbook' ISBN 1-55013-039-0 4. ‘Umberto's Pasta Book' ISBN 0-920620-62-0 5.... 21 5 Cookbooks Featuring James Beard 1.'James Beard's Theory & Practice Of Good Cooking' ISBN 0-394-48493-2 2. ‘The New James Beard' ISBN 0-394-41154-4 3. ‘James Beard New Fish Cookery' ISBN 0-316-15745-7 4. ‘Barbecue With Beard Outdoor Recipes From A Great Cook' 5. ‘ Beard On P... 22 3 Canadian Living Cookbooks 1. ‘Canadian Living Everyday Favorites Cookbook' ISBN 0-9738355-0-8 2. ‘Canadian Living Cooks' ISBN 0-679-31283-8 3. ‘Canadian Living Cooks Step By Step' ISBN 0-679-301924-1 23 4 Cookbooks (3 by Judy Schultz) 1. ‘A Taste Of the Arts' ISBN 0-9691185-0-3 2. ‘The Best Of Seasons Menu Cookbook' ISBN 0-88995-065-2 3. ‘The Best Of Seasons' ISBN 0-8899-049-0 4. ‘From The Garden' Great Vegetable Cooking From Market To Table ISBN 0-88995-104-7 24 3 Cookbooks by Julia Child 1. ‘Julia Child & More Company' ISBN 0-394-73806-3 2. ‘Julia Child & Company' ISBN 0-394-73532-3 3. ‘In Julia's Kitchen With Master Chefs' ISBN 0-679-43896-3 25 4 Cookbooks Featuring Japanese Cuisine 1. ‘Classic Japanese over 90 Simple and Stylish Recipes' ISBN 1-84215-839-2 2. ‘The Essentials of Japanese Cooking' ISBN 0-87040-950-6 3. ‘The Japanese Kitchen' ISBN 1-55285-633X 4. ‘Yoshoku Japanese Food Western Style' ISBN 1-55285-642-9 26 4 Cookbooks 'The Beautiful Cookbook ' Authentic... 1. 'Tuscany The Beautiful Cookbook Authentic Recipes From The Provinces of Tuscany' ISBN 0-00-255032-6 2. ‘Italy The Beautiful Cookbook Authentic Recipes From The Regions of Italy' ISBN 0-89535-210-9 3. ‘China The Beautiful Cookbook Authentic Rec... 27 7 Cookbooks Featuring Recipes for Diabetics 1. ‘The Diabetes Choice Cookbook For Canadians' ISBN 0-7788-0043-1 2. ‘Canada's Everyday Choice Recipes' ISBN 0-7788-0068-7 3. ‘Company's Coming Diabetic Dinners' ISBN 1-896891-76-4 4. ‘Company's Coming Diabetic Cooking Great Tasting Recipes ... 28 3 Cookbooks from the Silver Palate Series 1. ‘The Silver Palate Good Times Cookbook' ISBN 0-89480-831-1 2. ‘The Silver Palate Cookbook Delicious Recipes, Menus, Tips Lore From Manhattan's Celebrated Gourmet Food Shop' ISBN 0-89480-204-6 3. ‘The New Basic Cookbook' ISBN 0-89480-341-7 29 3 Cookbooks Featuring International Cuisine 1. 'Susanna Foo Fresh Inspiration New Approaches To Chinese Cuisine' ISBN 0-618-39330-7 2. ‘The Country Cooking Of France' ISBN 13-978-0-8118-4646-2 or 0-8118-4646-6 3. 'The Country Cooking Of Italy' ISBN 978-0-8118-6671-2 30 3 Cookbooks Featuring International Cuisine 1, ‘Italy The Country and Its Cuisine' ISBN 978-1-4075-4757-2 2. ‘Cook's Ingredients' ISBN 0-688-03681-3 3. ‘Things Cooks Love: Implements, Ingredients, Recipes' ISBN 978-0-7407-6976-4 or 0-7407-6976-6 31 4 Cookbooks - An Assortment 1. ‘The Italian Gourmet Authentic Ingredients and Traditional Recipes from the Kitchens of Italy' ISBN 0-920417-13-2 2. ‘The Four Seasons Cookbook' ISBN0-517-133873 3. ‘The Perfect Recipe' Getting It Right Everytime Making Our Favorite Dishes ... 32 4 Cookbooks - Two Featuring Rob Feenie 1. ‘Feenie's Brunch Lunch Dinner' ISBN 1-55365-135-9 2. ‘Vij's Elegant & Inspired Indian Cuisine' ISBN 978-1-55365-184-0 or 1-55365-184-7 3. ‘Rob Feenie Cooks At Lumiere' ISBN 1-55054-853-0 4. ‘The Main Recipes' ISBN 1-55285-945-2 or 978-1-55... 33 3 Cookbooks Featuring International Cuisine 1. ‘Culinaria Italy Pasta Pesto Passion' ISBN 978-3-8331-4889-7 2. ‘The Complete Asian Cookbook' ISBN 0-07-059636-0 3. ‘Around My French Table' ISBN 978-0-618-87553-5 34 4 Cookbooks - An Assortment of Recipes 1. ‘The Elegant Entertaining Cookbook' ISBN 0-7704-2130-X 2. ‘On Food and Cooking The Science and Lore Of The Kitchen' ISBN 0-684-80001-2 3. ‘Joy Of Cooking' 4. ‘The Complete Cook OF Pastry Sweet & Savory' ISBN 0-671-24276-8 35 3 Cookbooks Featuring Mennonite Recipes 1. ‘Food That Really Schmecks Mennonite Country Cooking' 2. ‘More Food That Really Schmecks' ISBN 0-7710-8295-9 3. 'Schmecks Appeal More Mennonite Country Cooking' ISBN 0-7710-8296-7 36 3 Cookbooks Featuring International Cuisine 1. ‘Saveur The New Comfort Food Home Cooking From Around The World' ISBN 978-0-8118-7801-2 2. ‘My China A Feast For All The Senses' ISBN 978-0-670-01879-6 3. ‘Living and Eating' ISBN 0-609-60913-0 37 3 Cookbooks Featuring Italian Cuisine 1. ‘Made In Italy' ISBN 978-1-44340-686-4 2. ‘David Rocco's Dolce Vita' ISBN 978-1-55468-028-3 3. ‘Mario Batali 327 Simple Italian Recipes To Cook At Home' ISBN 978-0-06-073492-3 38 4 Cookbooks Featuring International Cuisine 1. ‘The Dione Lucas Book Of French Cooking' 2. ‘The Step By Step Chinese Cookbook' ISBN 0-690-77317-X 3. ‘The Complete Book Of Caribbean Cooking' 4. ‘The Art Of Italian Cooking' 39 4 Cookbooks Featuring International Cuisine 1. ‘Microwave Gourmet' ISBN 0-688-15792-0 2. ‘A Table In Tuscany Classic Recipes From The Heart Of Italy' ISBN 0-86350-069-2 3. ‘James Barber The Urban Peasant Cooking For Two' ISBN 0-7715-7634-X 4. 'The Joy Of Chocolate' ISBN 0-8120-5435-0 40 2 Cookbooks by Jeffrey Alford and Naomi Duguid 1. ‘Seductions of Rice' ISBN 0-679-30932-2 2. ‘Flatbreads & Flavors' ISBN 0-688-11411-3 41 3 Cookbooks - Jewish Recipes and GH Desserts 1. ‘Good Housekeeping Desserts From A - Z' ISBN 0-87851-010-9 2. ‘The Great Hadassah Cookbook' ISBN 0-88830-219-3 3. ‘The International Jewish Cookbook' ISBN 0-8128-1499-1 42 4 Cookbooks Featuring Various Cuisine 1. ‘The Four Seasons The Ultimate Book Of Food Wine and Elegant Dining' 250 Recipes From One Of The World's Greatest Restaurants ISBN 0-671-25022-1 2. ‘Vegetables From An Italian Garden Season By Season Recipes' ISBN 978-0-7148-6117-3 3. ‘The S... 43 3 Cookbooks Featuring International Cuisine 1. ‘Simply Tuscan' ISBN 0-385-49290-1 2. 'Tagine Spicy Stews From Morocco' ISBN 978-1-84597-479-4 3. ‘China Moon Cookbook' 250 Homestyle Recipes From The Chef Of San Francisco's Acclaimed Chinese Bistro 44 2 Cookbooks - Deluxe Food Lovers Companion 1. ‘A Matter Of Taste' Inspired Seasonal Menus With Wine and Spirits To Match ISBN 0-00-200672-3 2. ‘The Deluxe Food Lovers Companion' ISBN 978-0-7641-6241- 45 4 Cookbooks Featuring International Cuisine 1. ‘Mourad New Moroccan' ISBN 978-1-57965-429-0 2. ‘Savoring The Spice Coast Of India' Fresh Flavors From Kerala ISBN 0-06-019257-7 3. ‘Simply Indian' Sweet and Spicy Recipes From India, Pakistan and East Africa ISBN 1-55285-411-6 4. ‘Simply ... 46 4 Cookbooks Featuring American Cuisine 1. ‘Edna Lewis In Pursuit of Flavor' ISBN 0-394-54271-1 2. ‘Best Loved Recipes of the American People' ISBN 0-385-08189-8 3. ‘Recipes From America's Restored Villages' ISBN 0-385-04554-9 4. ‘The Country Fair Cookbook Everyday Recipes A Blue R... 47 5 Cookbooks Featuring International Cuisine 1. ‘Simca's Cuisine' ISBN 0-394-47449-X 2. ‘Hors d'oeauvre, etc' 3. ‘New York City Entertains' By The Junior League Of The City Of New York 4. ‘La Repertoire De La Cuisine' Translated From The Original French Edition 5. ‘The French Gourmet ... 48 2 Cookbooks Featuring Nobu Matsuhisa 1. ‘Nobu The Cookbook' ISBN 4-7700-2533-5 2. 'Nobu Now' ISBN 0-307-23673-0 49 3 Cookbooks - Oxford Companion to Food + 2 Others 1. ‘The Oxford Companion To Food' ISBN 0-19-211579-0 2. ‘Michel Guerard's Cuisine Minceur' ISBN 0-688-03142-0 3. ‘Luigi Carnacina Presents Italian Home Cooking' ISBN 0-385-06458-6 50 2 Cookbooks - Food What We Eat and How We Eat + 1. ‘Food What We Eat and How We Eat' ISBN 1-55144-252-3 2. 'Starting With Ingredients Quintessential Recipes For The Way We Really Cook' ISBN 0-7624-2747-7 or 978-07624-2747-5 51 2 Food Reference Books 1. ‘Larousse Gastronomique" The First Edition Of The Encyclopedia Of Food, Wine and Cookery 2. ‘Food In History' ISBN 0-8128-1437-1 52 3 Cookbooks Featuring Asian Cuisine 1. ‘The Chinese Cookery Encyclopedia' ISBN 0-00435138-8 2. ‘The Noodle Shop Cookbook' ISBN 0-02-594705-2 3. ‘Jim Lee's Chinese Cookbook 53 2 Cookbooks Featuring Ming Tsai 1. ‘Blue Ginger East Meets West Cooking With Ming Tsai' ISBN 0-609-60530-5 2. ‘Simply Ming Easy Techniques For East Meets West Meals' ISBN 0-609-61067-8 54 2 Cookbooks Featuring Asian Cuisine 1. ‘Lemongrass and Lime New Vietnamese Cooking From Bam-Bou' ISBN 0-684-86662-5 2. ‘The Breath Of A Wok Unlocking The Spirit Of Chinese Cooking Through Recipes and Lore' ISBN 0-7432-3827-3 3. ‘Chinese Snacks Wei-Chuans Cookbook' ISBN 0-941676-1... 55 2 Cookbooks Featuring International Cuisine 1. ‘The Silver Spoon The Bible Of Authentic Italian Cooking' ISBN 0-7148-4531-0 2. ‘James McNair's Favorites' ISBN 0-8118-0115-2 56 4 Cookbooks Featuring International Cuisine 1. ‘Feast Nigella Lawson Food That Celebrates Life' ISBN 0-676-97442-0 2. ‘Cook With Jamie my Guide To Making You a Better Cook' ISBN 978-1-4013-2233-5 3. 'The Dim Sum Cookbook Classic Recipes From The Chinese Teahouse' ISBN 0-517-54581-0 4. ‘I... 57 2 Cookbooks Featuring Italian Cuisine 1. ‘Biba's Italy Favorite Recipes From The Splendid Cities' 2. ‘Trattoria Cooking' More Than 200 Authentic Recipes From Italy's Family Style Restaurants ISBN 0-02-520252-9 58 3 Cookbooks Featuring International Cuisine 1. ‘The Renaissance Of Italian Cooking' ISBN 0-449-90364-8 2. ‘The Dean & Deluca Cookbook' ISBN 0-679-77003-8 3. ‘Prairie Feast A Writer's Journey Home For Dinner' ISBN 1-55050-413-2 59 4 Cookbooks Featuring International Cuisine 1. ‘The Tuscan Sun Cookbook Recipes From Our Italian Kitchen' ISBN 978-0-307-88528-9 2. ‘The Wisdom Of The Chinese Kitchen Classic Family Recipes For Celebration and Healing' ISBN 0-684-84739-6 3. ‘Dim Sum The Delicious Secrets Of Home Cooked C... 60 5 Cookbooks Featuring International Cuisine 1. ‘Clay Pot Cooking The Perfect Way To Cook Almost Anything' ISBN 0-7715-7644-7 2. ‘Comfort Food Fast Easy Elegant Food That Soothes The Soul' ISBN 1-55209-395-9 3. ‘La Paella Delicious Authentic Rice Dishes From Spain's Mediterranean Coast' I... 61 7 Cookbooks Featuring International Cuisine 1. ‘Culinary Treasures Centennial 1867-1967 St. Basil's Ukrainian Women's League' 2. ‘The Joanne Kates Cookbook' ISBN 0-19-540467-X 3. ‘How To Boil Water A Bachelor's Guide To Cooking At Home' ISN 0-88830-142-1 4. ‘Gourmet Cooking For Two' 5... 62 3 Books Featuring Japanese Garden Design 1. 'Japanese Garden Design' ISBN 978-0-8048-3856-6 or 0-8048-3856-9 2. 'The Art Of The Japanese Garden' ISBN 0-8048-3598-5 3. ‘Japanese Gardens' ISBN 978-3-8228-3044-4 63 2 Books Featuring Garden Design by Thomas Hobbs 1. ‘The Jewel Box Garden' ISBN 1-55192-601-6 2. 'Shocking Beauty' ISBN 1-55192-220-7 64 2 Definitive Reference Books for Gardening 1. ‘Annuals & Biennials The Definitive Reference With Over 1000 Photographs' ISBN 1-55297-566-5 2. ‘Perennials The Definitive Reference With Over 2,500 Photographs' ISBN 1-55209-639-4 65 2 Reference Books for Gardening 1. ‘New City Gardener' Natural Techniques And Necessary Skills For A Successful Urban Garden' ISBN 1-55209-313-1 2. ‘Gardening Manual For Canada' Planning, Creating, Maintaining ISBN 1-55363-063-7 66 4 Reference Books for Prairie Gardening 1. ‘Annuals For The Prairies' ISBN 1-55105-034-X 2. ‘Perrenials For The Plains And Prairies' ISBN 1-55091-029-9 3. ‘Best Bulbs For The Prairies' ISBN 1-894004-61-2 4. ‘101 Best Plants For The Prairies' ISBN 1-89-4004-30-2 67 3 Reference Books for Gardening 1. ‘Perfect Partners Beautiful Plant Combinations For Prairie Gardens' ISBN 1-894004-78-7 2. ‘Create An Impression Landscaping For Curb Appeal' ISBN 978-1-894728-07-2 or 1-894728-07-6 3. ‘An Illustrated Guide To Perennials' A unique reference g... 68 2 Reference Books for Gardening 1. ‘Front Yard Gardens Growing More Than Grass' ISBN 1-55297-710-2 2. ‘Small Space Garden Innovative Ideas For Small City Gardens, Rooftops, Patios And Balconies' ISBN 1-55168-290-7 69 2 Reference Books for Gardening 1. ‘Home Gardener's Problem Solver' ISBN 089721504-4 2. ‘The Complete Flower Gardener' The comprehensive guide to growing flowers organically ISBN 0-7645-4324-5 70 1 Canadian Encyclopedia of Plants and Flowers 1. ‘Canadian Encyclopedia of Plants and Flowers' The unrivalled reference work every gardener. Over 8,000 plants 4,250 photographs ISBN 1-55363-006-8 71 2 Reference Books for Gardening 1. ‘Reader's Digest The All New Illustrated Guide To Gardening Planning, Propagation, Organic Solutions' ISBN 978-1-4643-0028-8 2. ‘Orchid Growing For Wimps' Techniques for the "I wish I cold do that" gardener ISBN 0-8069-7935-6 72 4 Reference Books About Bonsai 1. ‘The Living Art Of Bonsai Principles & Techniques Of Cultivation & Propagation' ISBN 0-8069-8781-2 2. ‘Bonsai Life Histories' The Lives Of Our 50 Bonsai Trees In Photos And Words' ISBN 1-55209-615-7 3. 'Totally Bonsai A Guide To Growing, Shapi... 73 5 Reference Books by Jim Hole 1. ‘Hole's Dictionary Of Hardy Perennials' The buyer's guide for professionals, collectors & gardeners ISBN 1-894728-01-7 2. ‘What Grow's Here? Indoor Favorite House Plants For Every Situation' ISBN 978-1-894728-06-5 or 1-894728-06-8 3. ‘What G... 74 4 Reference Books by Lois Hole 1. ‘Lois Hole's Favorite Bulbs Better Choices, Better Gardens' ISBN 1-894728-00-9 2. ‘Lois Hole's Herbs & Edible Flowers' ISBN 0-9682791-3-9 3. ‘Lois Hole's Perrenial Favorites 100 Best For Beauty And Hardiness' ISBN 1-55105-076-5 4. ‘Lois Ho... 75 3 Reference Books on Canadian Gardening 1. ‘Perennials For Alberta' ISBN 1-55105-390-X 2. ‘Best Garden Plants For Alberta' ISBN 1-55105-479-5 3. ‘Container Gardening For Canada' ISBN 978-1-55105-588-6 |
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