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Cub Scout PACK 419 Auction
Listing ID#: 19496
Auction Location |
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Saline, MI 48176 |
Auction Dates and Times |
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Saturday Apr 21, 2007 Completed |
Auction Type |
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Live Auction |
Company Information |
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Braun and Helmer Auction Service Contact: David Helmer * Brian Braun Phone: 734.368.1733 or 1736 Email: DavidGHelmer@gmail.com Website: braunandhelmer.com GoToAuction.com ID#: 1333 View company information and listings |
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Listing Information |
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PACK 419 (Saline, Michigan) Proudly Presents: WHEN: Saturday, April 21
WHERE: Woodland Meadows Cafeteria
WHAT: Scout and parent bake and decorate a cake, and then all cakes are auctioned by David Helmer (Braun and Helmer Auction Service, Inc.)
WHY: Proceeds support Pack 419, and the Friends of Scouting campaign
Please sign up at the pack meeting so we will know how many people to plan dinner for.
AGENDA: 5:00 pm � 5:15 pm Scouts register your cake 5:15 pm � 5:30 pm Vote for your favorite cakes 5:15 pm Dinner begins once you cast your vote 5:45 pm Auction begins 7:00 pm - ish Clean-up
PRIZES: Each family will vote for their favorite cakes, in the following categories:
� Best Scout theme � Best Sports theme � Best Outdoor/Camping theme � Funniest Cake � Most Colorful � Best use of Edible Materials
Prizes will also be awarded for:
� Cubmaster�s Choice � Auctioneer�s Choice � Judge�s Choice � Best Effort
"Friends of Scouting" are scouting families, alumni, and businesses that provide a significant portion of the annual operating income for council services. The Friends of Scouting enrollment is conducted annually between January and April. The monies raised for Friends of Scouting go directly to Great Sauk Trail Council, and are the major source of funding for programs such as Camp Munhacke maintenance and improvements, camp programs for scouts, Great Sauk Trail Council support staff (such as the Scout Store), leader training programs, council overhead, etc.
Please call Chris Amori (429-5260) for Cake Bake questions BAKING TIPS:
FROSTING TIPS:
Pan Release recipe: Equal parts: Crisco solid shortening Basic Buttercream Frosting recipe (from www.wilton.com) : 1/2 cup solid vegetable shortening 1/2 cup butter or margarine 1 teaspoon Clear Vanilla Extract 4 cups sifted confectioners' sugar (approx. 1 lb.) 2 tablespoons milk (Optional) Cream butter and shortening with electric mixer. Add vanilla. Gradually add sugar, one cup at a time, beating well on medium speed. Scrape sides and bottom of bowl often. When all sugar has been mixed in, icing will appear dry. Add milk and beat at medium speed until light and fluffy. Keep icing covered with a damp cloth until ready to use. For best results, keep icing bowl in refrigerator when not in use. Refrigerated in an airtight container, this icing can be stored 2 weeks. Rewhip before using. YIELD: 3 cups
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